![]() ![]() These three levels of doneness are represented by an easy to read doneness level chart in our ThermoPro manuals. Expect to see some dark spots on your pork if cooking on the BBQ, but not to worry, we’re only worried about the internal temperature, not the external look. This cook will give you a tougher and dryer cook from medium well done but will still maintain the succulent and juiciness of your pork. ![]() The final level of USDA approved doneness is a well done cook. Although only a few degrees cooking difference from medium, expect to see a tender and solid colored cook that is perfect for those who are not picky on which type of doneness they prefer. The USDA approved pork cooking temperature for a medium well done pork cut is 165✯/74✬. This will give you a pink/reddish cook that will be tender and juicy. The USDA has approved the temperature of 160✯/71✬ for a medium cook for pork. Level 1: MediumĬooking to the lowest pork done temp, will get you medium cooked pig. Today, we will expand on the different cooking temps of pork you can expect to find in some of our informative manuals or reliable meat thermometers.Īccording to USDA, there are three types of doneness levels that the internal temp of pork can be safely cooked to, these are: Medium, Medium Well Done and Well Done. This is why we include USDA certified temperature presets in most of our manuals and even have preset USDA settings included in our units’ software settings, depending on your model of digital thermometer. This can be difficult to achieve even if you are a seasoned cook, but here at ThermoPro, we like to educate our customers whenever and wherever we can. When cooking pork, the temperature will determine the best type of doneness suited for you or your guests’ desire. Pork Cooking TemperatureĪ question we get a lot is, what is the temperature of cooked pork? Want to learn the proper cooking temperature of other meats?Ĭlick More Meat Cooking Temperatures. That’s what we will cover with this blog series, the proper cooking temps of a variety meats at different doneness levels. ![]() Furthering your knowledge will only make yourself a better cook but furthering your knowledge of proper cook temps of a variety of meats is extremely valuable. When learning to cook, or even as a veteran cook, there is always room for learning. ![]()
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